Recipes from Florence- Pappa al pomodoro
Ingredients:
- Tuscan old bread (300 grams)
- Ripe tomatoes or peeld tomatoes (500 grams)
- 2 coves of garlic
- Basil
- Consommé (1 l)
- Olive oil
- Salt and pepper
Brown into a pan 6 spoons of oil and the garlic. Add the tomatoes you had cut into little pieces and much basil, add salt, pepper and cook for 15 minutes. Add the consommé and when it is near to boil add the bread you cut in slices. Cook for 10 minutes mixing. Switch off the fire and wait one hour to allow the bred to melt. Do not use parmesan or cheese
