Pasta with pesto all Trapanese

Pasta with pesto all Trapanese

March 15, 2019

                         Pasta with pesto all Trapanese(Sicilian pesto)

Ingredient

s 1 lb pasta

1 lb ripe tomatoes

1 0r 2 cloves garlic

10 basil leaves

4oz of grated pecorino cheese, or parmesan

1 0z of dry, chopped, skinned almonds

salt and pepper

olive oil


Pound the garlic in a mortar together with the basil, almonds and a little olive oil and the grated pecorino. Skin the tomatoes, discard their seeds, chop roughly and add the garlic and basil. Mix well and leave to rest. Cook pasta in plenty of salted water, drain and turn into the sauce bowl. Mix well and serve.



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