Fish with herb crust

Fish with herb crust

March 25, 2019

                                          Fish with herb crust


Use any kind of large white fish that is in fillets. For 4 people:

4 oz herbs (parsley, oregano, basil, marjoram ( but more parsley in relation to the others)

8 oz breadcrumbs

a few capers

a small piece of garlic

a couple of tablespoons of olive oil

a cup of white wine


In a non-stick baking tray, pour the wine and a spoon of olive-oil at the bottom, place fish on the tray as well and season with salt and pepper. The rest of the ingredients should be put in a liquidizer with some olive-oil, and then spooned on to the fish to cover it. Bake in medium temperature for around 30 minutes or when the fish is cooked to your liking.



Leave a comment


Also in Recipes from around the world

Pasta with pesto all Trapanese
Pasta with pesto all Trapanese

March 15, 2019

Read More

Parmigiana of Eggplant
Parmigiana of Eggplant

March 08, 2019

Read More

Tuscan Liver Pate
Tuscan Liver Pate

February 25, 2019

Read More