Shrimp risotto (for 4 people)
Ingredients:
350 g. rice
300 g. shrimps
2 garlic cloves, crushed
1 small onion, chopped
white wine parley home-made fish stock
chopped parsley
salt, pepper to taste
olive oil
a small piece of butter
Saute’ the rice in olive oil and garlic and onions, then add a glass of white wine, and when it is evaporated, continue to stir for 5 minutes then add some stock and keep stirring, and adding more stock when necessary. Do not leave the rice to cook on its own. When it is almost ready, add the shrimps, and before serving, stir in the butter and parsley, and salt and pepper to taste.
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October 08, 2020
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